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Nestled in the heart of Milpitas, California, Highland Noodles stands out as a genuine beacon for lovers of authentic Chinese fast-casual dining, specializing in hand-pulled noodles and Northern Chinese comfort food. This bustling takeout and sit-down spot masterfully balances the convenience of quick service with the rich, deeply satisfying flavors of an expertly curated menu that invites exploration with every bite.
Highland Noodles’ culinary focus clearly revolves around its signature Lanzhou hand-pulled beef noodle soup (兰州牛肉拉面), a dish that has won enthusiastic praise for its perfectly chewy noodles and a broth that is complex yet balanced, delivering an inviting warmth without overwhelming saltiness. This soup, often the centerpiece of a meal, demonstrates the kitchen’s dedication to authentic textures and traditional flavors, served fresh and on point.
Beyond the noodle soups, the menu features an intriguing array of appetizers and specialties that excite the palate. For instance, the crispy, sweet-and-sour pork dish (锅包肉) offers a delightful interplay of tangy glaze and tender meat, while the pork crab meat xiao long bao (蟹粉小笼包) delight the senses with their delicate, juicy pockets bursting with umami richness. Adventurous diners will also appreciate the numb-spicy beef tripe dry pot (招牌牛百叶香锅) and the fry lamb skewers, which provide satisfying layers of spice and smokiness, signifying a nod to Northwestern Chinese flavors.
Vegetable-centric offerings like A Choy with Garlic (蒜蓉a菜) and the refreshing seaweed salad dressed with garlic sauce bring much-needed balance to the meal, showcasing the kitchen's versatility. For those who enjoy cooling down with cold dishes, a variety of cold mixed plates—ranging from spicy sour daikon to cold mixed bean curd—are thoughtfully priced and provide crisp, vibrant textures alongside layered seasoning.
The atmosphere at Highland Noodles is lively yet relaxed, embodying a modern casual vibe that resonates well with families and solo diners alike. One thoughtful highlight noted by guests is the provision of toddler utensils, making it an inviting spot for family meals without compromise on flavor or authenticity. The restaurant’s friendly staff and clean, quiet ambiance create a welcoming environment that feels both comfortable and efficient—perfect for a quick lunch or a laid-back dinner.
Customer reviews consistently praise the standout hand-pulled noodles as the true star of the menu, highlighting their satisfying texture and the flavorful broths that accompany them. Diners remark on the generous portions and fair pricing, making it an excellent value for those seeking genuine Chinese noodles and specialties in a convenient setting. While some find the spice levels bold, others appreciate that seasonings are presented on the side, allowing for personalized flavor tuning—ensuring each bowl matches personal taste preferences.
Whether you’re drawn by the aromatic jasmine tea or curious to try the chef’s specials like Fried Pork In Scoop or North Western Style Lamb Ribs, Highland Noodles promises a compelling journey through traditional and contemporary Chinese fast food. Its commitment to flavor fidelity, welcoming service, and thoughtfully curated menu make it a must-visit destination for anyone looking to experience the appeal of hand-pulled noodles and authentic regional Chinese dishes in Milpitas.
We came here for a casual meal and were pleasantly surprised by the flavors. I ordered the beef noodle soup (non-spicy) with medium-thin noodles. The broth was flavorful but not overly salty, which made it perfect for our toddler. The noodles had a nice texture, and they even provided a toddler utensil set, which was a thoughtful touch. My husband had the sauerkraut and bamboo soup noodles. It was spicy but not overpowering—just enough to boost the appetite. The staff seated us fast when there was available space.Overall, a satisfying and family-friendly spot with well-balanced flavors. We’d definitely consider coming back!
Food here tasted great at first but as you eat it, it just starts to not taste as good. In my opinion the flavors were too strong that it hits you in the face or leaves a strange after taste to it(could just be the spices or seasoning they use). We got the beef spicy noodle soup, ground pork noodle, num pork ribs, soup dumplings both shrimp and pork. I will say that the shrimp&pork dumpling were amazing and what would make me to want to come back for which exceeded my expectations. There were some veggies in the num pork ribs, not sure what they were, maybe mushrooms that has a wrinkled sort of dried cabbage looking texture that was also very good. I just skipped the ribs and ate those. My cousin enjoyed the ribs a lot though, but the seasoning is a bit too strong for me considering I love strong sishuan peppercorns like from hot pot. Overall, food was ok, generous portions and if I came back, its for the soup dumplings and maybe to try other dishes. Definitely need more water though.
Excellent Noodles in a Modern, Lively Setting. Highland Noodles is a great local spot for a satisfying lunch, especially if you're craving authentic hand-pulled noodles. I stopped in and was really impressed with the main event and the overall modern feel of the place. Here’s a quick breakdown of the experience: The Noodles are the Star: The reason to come here is for the hand-pulled noodles. They have a fantastic, substantial chew to them that’s hard to find. The flavor in my Egg and Tomato noodle soup was comforting and delicious. Atmosphere & Ordering: The restaurant has a nice, modern vibe that’s lively and seems great for groups. Ordering is super easy and efficient using the QR code system at the table. What to Skip: The only part of the meal that fell flat was the lamb skewers. I found them to be quite dry and would probably pass on them next time. The Verdict: This is a solid 4-star noodle house. Come for the excellent noodles and the cool, modern atmosphere. I’ll definitely be back, and next time I'm trying the spicy hot pot noodles that everyone else seemed to be enjoying!
Traits: Fresh noodles, QR menu, complimentary water, quiet atmosphere, friendly staff, big portions, good pricing I ordered the Spicy pork short rib Noodle soup, which always comes with cooked bok-choy and bone-in short ribs. The broth comes in a separate bowl with a soup spoon, letting you combine it with your noodles as desired. There's seasonings to the side that you can use like chili oil and sauces. Every time I've come here, the meat falls right off the bone and the cartilage is lovely. The seasonings are not overpowering and the noodles carry the flavor the entire way. The broth always comes out nice and rich, not watery, and the noodles are pleasant. The staff have been incredible, always seem happy to work and even eat there. It's nice to see them enjoying the food as much as the customers and they're always very kind. They deserve every tip they get. The restaurant is very clean and decorated, the music isn't too loud and the experience feels very comforting. The menu is extensive and offers knife cut noodles as well as hand pulled with various sizes from belt to thin. There's even crab rangoons and a cold tofu dish which is fresh and pleasant. There's definitely something for everyone. Overall; if you're in the area and are craving some noodles, stop by and bring your friends! You won't be disappointed.
Very tasty, great value, going to have to explore more here Easy to order, service and food was quick. Not quite sure how spicy is too spicy but we opted to go with a mix of mild and spicy.
I came here because my friend had put some money down in account here for a discount, which you can use towards food but not tip or gift cards, obviously. We didn’t order try any of the beef noodle soups they were known for because there were much more interesting things to order. They have a large selection of snacks, like XLB, dumplings, beef pancake and the like. We tried the pan-fried buns and they were alright. Crispy but there was not enough soup inside and the meat filling was so-so. We also got cumin lamb skewers as an appetizer. One order has two skewers, very filling and with lots of chili powder. We ordered one soup to share and it was the perfect light starter. The portion was very good too. There is enough for about 8 bowls of soup. Recommended dishes: -spicy tofu and preserved egg: I cannot gush enough about this dish. This isn’t your standard thousand year old egg dish with some pork sung on top. It is well-seasoned, spicy to cut into some of that flavor that turns some people off. There are two types of preserved egg. Easily our favorite of the night, hands down. -crispy fish with tomato sauce. It was delicious and the price was the cheapest I have seen recently. -dry chicken noodles in brown gravy sauce. This is a large dish and there are scissors to cut the ever so long pulled noodles.
The portions are quite generous -- especially the amount of their noodles, regardless of the type of noodles you select. Our table of 6 each ordered a different bowl, and each us left pleased -- AMD full. Check out the videos and photos.